1

Mechanism of popcorn popping

Year:
1983
Language:
english
File:
PDF, 4.00 MB
english, 1983
2

Structural Characteristics of Gelatinized Starch

Year:
1985
Language:
english
File:
PDF, 664 KB
english, 1985
3

A Note on the Gelatinization of Starch

Year:
1986
Language:
english
File:
PDF, 665 KB
english, 1986
4

Characterization of Starch from Bread Aged at Different Temperatures

Year:
1987
Language:
english
File:
PDF, 350 KB
english, 1987